Simon and Laura'sBar · Birthday Special 2026
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Simon and Laura's

Bar · Birthday Special 2026

Seasonal Cocktails

Honey French 75

Gin, Lemon, Honey, Champagne

The birthday opener: gin and lemon, softened with honey instead of sugar, topped with bubbles.

  • 30 ml Tanqueray Gin
  • 15 ml Fresh Lemon Juice
  • 15 ml Honey Syrup
  • Champagne or Prosecco to top (about 60 ml)
  1. Shake gin, lemon and honey syrup with ice
  2. Strain into a chilled flute
  3. Top with champagne and give it one gentle stir

Garnish: A lemon twist

Elderflower Spritz

St-Germain, Lillet, Prosecco, Soda

Light, floral and easy to make by the pitcher. The one everybody asks for a second of.

  • 30 ml St-Germain
  • 30 ml Lillet Blanc
  • 90 ml Prosecco
  • 30 ml Soda Water
  1. Fill a wine glass with ice
  2. Add St-Germain and Lillet, then prosecco and soda
  3. Stir gently once

Garnish: A lemon wheel and a mint sprig

Strawberry Daiquiri

White Rum, Lime, Strawberry

Shaken, not frozen: a proper daiquiri with a strawberry sweetness that stays crisp and tart.

  • 60 ml Havana Club 3 Años Rum
  • 25 ml Fresh Lime Juice
  • 20 ml Monin Strawberry Syrup
  • 5 ml Cane Sugar Syrup
  1. Shake all ingredients hard with ice
  2. Double strain into a chilled coupe

Garnish: A halved strawberry on the rim

Kentucky Mint Smash

Bourbon, Lemon, Honey, Mint

A julep that met a whiskey sour: bourbon, lots of mint, lemon and honey over crushed ice.

  • 60 ml Four Roses Small Batch
  • 25 ml Fresh Lemon Juice
  • 20 ml Honey Syrup
  • 8 Mint Leaves
  1. Gently press the mint with the honey syrup and lemon in a shaker
  2. Add the bourbon and ice, shake hard
  3. Strain over crushed ice into a rocks glass

Garnish: A bouquet of mint and a lemon wedge

Tommy's Margarita

Blanco Tequila, Lime, Agave

No triple sec, just tequila, lime and agave. The cleanest margarita there is.

  • 60 ml Don Julio Blanco Tequila
  • 30 ml Fresh Lime Juice
  • 15 ml Agave Syrup
  1. Shake all ingredients with ice
  2. Strain over fresh ice into a rocks glass, half salt rim if you like

Garnish: A lime wedge

Hazelnut Espresso Martini

Vodka, Kahlúa, Frangelico, Espresso

The party classic with a nutty turn: Frangelico takes half the coffee liqueur and adds a dessert note.

  • 40 ml Ukijo Vodka
  • 15 ml Kahlúa
  • 15 ml Frangelico
  • 30 ml Fresh Espresso
  • 5 ml Cane Sugar Syrup
  1. Shake everything very hard with plenty of ice
  2. Double strain into a chilled coupe

Garnish: Three coffee beans

Rittenhouse Ginger Mule

Rye Whiskey, Ginger Beer, Lime, Bitters

Spicy rye, spicy ginger beer, a squeeze of lime. Long, cold and effortless.

  • 50 ml Rittenhouse Rye
  • 20 ml Fresh Lime Juice
  • 2 dashes Aromatic Bitters
  • Ginger Beer to top (about 100 ml)
  1. Build in a copper mug or highball filled with ice
  2. Top with ginger beer and stir once

Garnish: A lime wedge and a piece of candied ginger

Jungle Bird

Aged Rum, Campari, Pineapple, Lime

Tiki with a bitter backbone: aged Jamaican rum, pineapple and lime, held together by Campari.

  • 45 ml Appleton Estate 12 Year Rum
  • 15 ml Campari
  • 45 ml Pineapple Juice
  • 15 ml Fresh Lime Juice
  • 15 ml Cane Sugar Syrup
  1. Shake all ingredients hard with ice
  2. Strain over fresh ice into a rocks glass

Garnish: A pineapple wedge and a pineapple leaf

Spirit-Free Selection 0% ABV

Ginger Lime Fizz

Ginger Syrup, Lime, Mint, Soda

Sharp ginger, fresh lime and mint, lengthened with soda. The mule without the vodka.

  • 25 ml Voelkel Bio Ingwer Sirup
  • 25 ml Fresh Lime Juice
  • 6 Mint Leaves
  • Soda Water to top
  1. Slap the mint and drop it into a highball
  2. Add ginger syrup, lime and ice
  3. Top with soda and stir gently

Garnish: A lime wheel and a mint sprig

Strawberry Basil Lemonade

Strawberry, Lemon, Basil, Soda

Sweet strawberry against sour lemon, with basil keeping it grown-up.

  • 25 ml Monin Strawberry Syrup
  • 25 ml Fresh Lemon Juice
  • 4 Basil Leaves
  • Soda Water to top
  1. Gently press the basil with the syrup and lemon in a shaker
  2. Add ice, shake briefly, strain into a highball over fresh ice
  3. Top with soda

Garnish: A basil leaf and a strawberry