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Autumn 2025

Our autumn collection featuring warming cocktails with seasonal ingredients like shiitake mushrooms, spiced pears, and rich amaros

Seasonal Cocktails

Forager's Old Fashioned

Bourbon, Cane Sugar, BittersAn earthy and complex old fashioned with savory umami notes from shiitake-infused bourbon, balanced by aromatic bitters and a touch of sweetness.

Recipe

60 ml Shiitake Infused Bourbon
10 ml Cane Sugar Syrup
2 dashes Aromatic Bitters

Method

Add sugar syrup and bitters to a mixing glass
Add the shiitake-infused bourbon and fill with ice
Stir for 20-25 seconds until well-chilled
Strain into a rocks glass over a large ice cube

Garnish: An orange peel, expressed over the drink, and a dried shiitake mushroom

Harvest Moon

Bourbon, Cynar, HoneyA sophisticated and warming cocktail that balances rich bourbon with the bitter herbal notes of Cynar, sweetened with golden honey and brightened with fresh lemon.

Recipe

50 ml Four Roses Small Batch Bourbon
25 ml Cynar
20 ml Fresh Lemon Juice
15 ml Honey Syrup

Method

Add all ingredients to a shaker with ice
Shake vigorously for 12-15 seconds until well-chilled
Strain into a rocks glass over a large ice cube

Garnish: A lemon wheel and a sprig of fresh rosemary

Diablo's Harvest

Blanco Tequila, Ancho Reyes, AgaveA classic Margarita with a warming, smoky chili heat that builds gently with each sip.

Recipe

50 ml Don Julio Blanco Tequila
15 ml Ancho Reyes
25 ml Fresh Lime Juice
10 ml Agave Syrup

Method

Add all ingredients to a shaker with ice
Shake vigorously for 12-15 seconds until well-chilled
Double-strain into a chilled coupe or rocks glass

Garnish: A thin slice of red chili pepper or a dehydrated lime wheel

Pumpkin Spice White Russian

Vodka, Coffee Liqueur, Pumpkin Spice CreamA cozy, autumnal twist on the classic White Russian. A simple, rich blend of vodka and coffee liqueur, topped with a luscious layer of pumpkin spice cream. The perfect sip for a crisp evening.

Recipe

60ml Vodka
30ml Coffee Liqueur
30ml Pumpkin Spice Cream

Method

Fill a rocks glass with ice.
Add the Vodka and Coffee Liqueur.
Stir gently to combine.
Carefully float the Pumpkin Spice Cream over the back of a spoon on top of the drink.

Garnish: A light dusting of pumpkin pie spice or ground cinnamon.

Apple Barn

Applejack, Kahlúa, CreamA rustic and warming dessert cocktail that combines the crisp notes of apple brandy with rich coffee liqueur, sweetened with maple and finished with cream.

Recipe

45 ml Laird's Applejack
25 ml Kahlúa
10 ml Maple Syrup
30 ml Heavy Cream

Method

Fill a rocks glass with ice
Add the applejack, Kahlúa, and maple syrup. Stir briefly to combine
Gently float the heavy cream on top by pouring it over the back of a spoon

Garnish: A cinnamon stick and a thin dried apple slice

The Full Monte

Amaro Montenegro, Rye Whiskey, BittersA bold and bittersweet sipper where spicy rye is beautifully balanced by the complex notes of orange peel, vanilla, and warm botanicals.

Recipe

60 ml Amaro Montenegro
30 ml Rye Whiskey
1 dash Angostura Bitters

Method

Add all ingredients to a mixing glass with ice
Stir for 20-25 seconds until perfectly chilled
Strain into a rocks glass

Garnish: An orange peel, expressed over the drink and a Maraschino cherry

Smoky Orchard

Mezcal, Chartreuse, Maraschino LiqueurAn intensely aromatic and complex cocktail balancing smoky agave, herbal sweetness, and a sharp citrus bite.

Recipe

25 ml Montelobos Espadín Mezcal
25 ml Green Chartreuse
25 ml Luxardo Maraschino Liqueur
25 ml Fresh Lime Juice

Method

Add all ingredients to a shaker with ice
Shake hard for 12-15 seconds
Double-strain into a chilled coupe

Garnish: A single Luxardo maraschino cherry

Vieux Carré

Rye Whiskey, Cognac, Sweet Vermouth, BénédictineA timeless New Orleans classic; rich, smooth, and layered with spice, herbs, and stone fruit.

Recipe

30 ml Rittenhouse Rye
30 ml Rémy Martin V.S.O.P
30 ml Cocchi Storico Vermouth di Torino
5 ml Bénédictine D.O.M.
1 dash Angostura Bitters
1 dash Peychaud's Bitters

Method

Add all ingredients to a mixing glass with ice
Stir for 25-30 seconds until well-chilled and silky
Strain into a rocks glass over a single large ice cube

Garnish: A lemon peel, expressed over the drink

Bramble

Gin, Crème de MûreA vibrant and refreshing mix of tart citrus and sweet dark berries, with an aromatic, woodsy twist.

Recipe

50 ml Bobby's Schiedam Dry Gin
25 ml Fresh Lemon Juice
10 ml Cane Sugar Syrup
15 ml Crème de Mûre

Method

Fill a rocks glass with crushed ice
Add gin, lemon juice, and sugar syrup to a shaker with cubed ice
Shake for 10 seconds and strain into the prepared glass
Mound more crushed ice on top and slowly drizzle the Crème de Mûre over it

Garnish: Two fresh blackberries and a fresh rosemary sprig

Black Manhattan

Rye Whiskey, Averna, BittersA darker, richer, and more mysterious take on the classic, with deep notes of licorice, cola, and bitter orange.

Recipe

60 ml Rittenhouse Rye
30 ml Averna
1 dash Angostura Bitters
1 dash Orange Bitters

Method

Add all ingredients to a mixing glass filled with ice
Stir for 20-25 seconds until well-chilled
Strain into a chilled coupe or Nick & Nora glass

Garnish: A high-quality cocktail cherry (such as Luxardo or Amarena)

Spirit-Free Selection

0% ABV

Woodland Tonic

Shiitake Mushroom Syrup, Lemon, Botanical TonicA surprisingly savory and refreshing tonic with deep umami notes, an earthy aroma, and a crisp finish.

Recipe

30 ml Mushroom & Thyme Syrup
20 ml Fresh Lemon Juice
120 ml Botanical Tonic Water (chilled)

Method

Fill a Highball glass with ice
Add the Mushroom & Thyme Syrup and fresh lemon juice
Gently stir to combine
Top with chilled botanical tonic water

Garnish: A long lemon peel and a fresh thyme sprig

Orchard Heat

Apple Juice, Ginger Syrup, Lime, TabascoA vibrant and spicy cooler that balances the sweetness of autumn apples with a sharp ginger kick and a hint of chili heat.

Recipe

100 ml Cloudy Apple Juice
20 ml Voelkel Bio Ingwer Sirup (Organic Ginger Syrup)
20 ml Fresh Lime Juice
2-3 dashes Tabasco Sauce (to taste)

Method

Add all ingredients to a shaker with ice
Shake for 10-12 seconds until well-chilled
Strain into a rocks glass filled with fresh ice

Garnish: A thin slice of fresh apple or a wheel of fresh ginger

Rose Garden Fizz

Strawberry, Orgeat, Lemon, RosewaterA creamy and aromatic fizz with flavors of ripe berries, nutty almond, and a delicate floral bouquet.

Recipe

25 ml Monin Strawberry Syrup
15 ml Monin Orgeat Syrup
30 ml Fresh Lemon Juice
5 ml Rosewater
15 ml Egg White (or aquafaba)
45 ml Soda Water (to top)

Method

Add all ingredients except the soda water to a shaker without ice
Dry shake vigorously for 15 seconds
Add ice and wet shake for another 12-15 seconds until chilled
Strain into a chilled coupe or small fizz glass and let the foam set for 30 seconds
Gently top with soda water to lift the foam

Garnish: A single fresh strawberry slice on the rim

Ruby Spritz

Grapefruit-Cardamom Shrub, Grenadine, SodaA tart and bittersweet spritz with a pleasant vinegar tang, warm spice, and a lively, refreshing effervescence.

Recipe

45 ml Grapefruit-Cardamom Shrub
5 ml Monin Grenadine Syrup
100 ml Soda Water (chilled)

Method

Fill a large wine glass with ice
Add the Grapefruit-Cardamom Shrub and grenadine
Top with chilled soda water and stir gently to combine

Garnish: A fresh grapefruit slice and a sprig of mint