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Spring 2026

Seasonal Cocktails

The Magic Garden

Illusionist Gin, Lemon, Tonic WaterA highly visual, modern gin drink that changes from deep blue to bright pink. Crisp, floral, and magical.

Recipe

50 ml The Illusionist Dry Gin
20 ml Fresh Lemon Juice
15 ml Simple Syrup
Tonic Water (to top)

Method

Build the gin, lemon, and syrup in a glass with ice.
Top with tonic water and stir gently.

Garnish: A lemon twist

The Pantry Smash

Bourbon, Lemon, Apricot JamA modern cocktail hack. Using jam instead of syrup gives you complex fruit flavors instantly. Sweet, bright, and easy.

Recipe

60 ml Four Roses Small Batch Bourbon
25 ml Fresh Lemon Juice
1 Heaping Barspoon Apricot or Peach Jam

Method

Add all ingredients to a shaker with ice.
Shake vigorously to dissolve the jam.
Strain over fresh ice into a rocks glass.

Garnish: A lemon wheel

Oaxacan Spring Breeze

Mezcal, Lime, Agave, Grapefruit SodaA smoky, zesty take on the massively popular Paloma. Refreshing with a beautiful earthy backbone.

Recipe

45 ml Montelobos Espadín Mezcal
15 ml Fresh Lime Juice
10 ml Agave Syrup
Pink Grapefruit Soda (to top)

Method

Build in a highball glass over ice.
Stir the mezcal, lime, and agave, then top with grapefruit soda.

Garnish: A slice of fresh grapefruit and a pinch of flaky sea salt

Montenegro Sour

Amaro Montenegro, Bourbon, LemonA rich and floral sour. Splitting the base between Amaro and Bourbon gives it the perfect balance of richness and bright citrus.

Recipe

30 ml Amaro Montenegro
30 ml Four Roses Small Batch Bourbon
25 ml Fresh Lemon Juice
10 ml Simple Syrup

Method

Add all ingredients to a shaker with ice.
Shake vigorously to chill and aerate.
Strain over fresh ice into a rocks glass.

Garnish: A long orange peel, expressed over the drink

Bobby’s Orchard

Bobby's Gin, Lemon, Ginger AleCrisp, tall, and highly aromatic, letting the Indonesian spices in the gin shine through the effervescence.

Recipe

50 ml Bobby's Pinang Raci Gin
15 ml Fresh Lemon Juice
Ginger Ale (to top)

Method

Fill a highball glass with ice.
Add the gin and lemon, then top with ginger ale and stir gently.

Garnish: A lemon slice

Bumbu Ginger Smash

Bumbu Rum, Lime, Ginger Ale, BittersA tropical patio-friendly drink. Bumbu’s natural vanilla and banana notes pair perfectly with zesty ginger and lime.

Recipe

50 ml Bumbu The Original Rum
20 ml Fresh Lime Juice
Ginger Ale (to top)
2 Dashes Angostura Bitters

Method

Build in a rocks glass filled with ice.
Add the rum and lime, top with ginger ale.
Give it a gentle stir and dash the bitters on top.

Garnish: A lime wedge

Rittenhouse & Rhubarb

Rye Whiskey, Lemon, Rhubarb SodaA spicy, tart highball perfect for a warm spring afternoon. Simple and incredibly effective.

Recipe

50 ml Rittenhouse Rye
15 ml Fresh Lemon Juice
Rhubarb Soda or Ginger Beer (to top)

Method

Build in a tall glass over ice.
Top with soda and give it a gentle stir.

Garnish: A long lemon peel

The Honey-Rye Old Fashioned

Rye Whiskey, Honey Syrup, Angostura BittersA floral, spring-ready twist on the classic. It satisfies the classic whiskey drinker but swaps heavy winter sugar for bright honey.

Recipe

60 ml Rittenhouse Rye
10 ml Honey Syrup
2 Dashes Angostura Bitters

Method

Add all ingredients to a mixing glass with ice.
Stir until very cold and diluted.
Strain over a large ice cube in a rocks glass.

Garnish: A wide lemon peel, expressed and inserted

Spirit-Free Selection

0% ABV

The Apricot Basil Smash

Apricot Jam, Lemon, Basil, Tonic WaterA sweet, herbal mocktail that uses jam and fresh basil for a complex, savory-sweet flavor profile.

Recipe

1 Heaping Barspoon Apricot or Peach Jam
20 ml Fresh Lemon Juice
3-4 Fresh Basil Leaves
Tonic Water (to top)

Method

Add the jam, lemon juice, and basil to a shaker.
Shake vigorously with ice to break down the jam and bruise the basil.
Strain into a rocks glass over fresh ice and top with tonic water.

Garnish: A single basil leaf

The Grapefruit & Cucumber Cooler

Lime, Agave, Cucumber, Grapefruit SodaZesty, crisp, and incredibly refreshing. The muddled cucumber provides a cooling backbone to the bright citrus.

Recipe

20 ml Fresh Lime Juice
10 ml Agave Syrup
2-3 Cucumber Slices
Pink Grapefruit Soda (to top)

Method

Muddle the cucumber slices and agave in the bottom of a tall glass.
Add the lime juice and ice.
Top with the pink grapefruit soda and stir gently.

Garnish: A slice of cucumber or grapefruit